Pre-Pandemic, pay at the table may have seemed like a step backward in providing excellent customer service. Still, as guest expectations continue to change, it has become a necessity to stay competitive in today’s restaurant landscape. Not only is it safer, faster, and more convenient for guests, but there are also a variety of benefits for the restaurant, including: Read more →
Meeting restaurant customer demands in the is day and age requires an investment in technology. The simple act of placing an order and making a payment needs to be convenient and efficient to meet the needs of your guests, improve operational efficiency and increase profits. Here we take a look at how restaurant ordering has changed and the technology needed to ensure your restaurant remains on the cutting edge.
Marketing is not always a top priority of restaurant owners, but that doesn’t make it any less important. Investing in campaigns and promotional activities is a must to continue to draw in new customers. Having the right POS system can make focusing your marketing efforts on the right audience much easier and even automate many tasks. Read more →
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Grow Your Quick Serve Restaurants With Self Ordering KiosksAugust 27, 2021 - 7:42 am
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Why Is Online Ordering A Must Have For Today’s Restaurants?August 13, 2021 - 6:25 am
